![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjF7Nsy3ekQ42BotFKI8ozxVmdRD3u6Sj4mKoYCWT4X2YrTc9cgnlzlAhL-eZ7pE-o8Y7Rh2ihDNh5HC_JDQ1wgoIS9IlsZ-XyO4I7ARSRbNR5-KfQaojYrSsrOlAeUpTlkq-7Z0vbres4/s320/2608385221_c3c568ccab.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtd2h2BZiDCnl9CdcNmmmUS00yCSrp7pF10RKHOoKI4bxSrWGBiNvz9zpeAhBQYdyTB1-1Y5La7Qez2W9eXGO99uNr0Z6lugkRbx7QbYpQ3LgPlcsZEyjuZWvBla12iidQWdWreBJVfTc/s320/VignaCaracalla.jpg)
Now back to this beautiful vine, the Vigna caracalla is also known by its more common synonym, the "Snail Vine" or the "Cockscrew Vine". This is a leguminous vine from the family Fabaceae and originates from tropical South America and Central America. It is a perennial vine in countries with cooler sub-tropical weather and an annual in the tropics. In many ways, it resembles a much less prettier version of the blue pea and like the blue pea, produces seed pods which are apparently edible. The flowers are also said to be very fragrant. I have yet to see this vine anywhere in Singapore, but like the Thunbergia mysorensis and the Congea tomentosa, this has now been added into my "want list".
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