Curcumas are sometimes referred to as the `hidden ginger lily` primarily because of the lush, dense foliage that surrounds the blooms. The blooms come in a wide array of color and sizes and make for excellent cut flowers as they can last as long as two weeks. The most common variety is Curcuma Alismatifolia ‘Siam Tulip’ which is a wonderful pinky mauve that blooms all summer long.
Curcumas bloom spring, summer or fall depending on variety. This beautiful attractive dwarf species is a native of Thailand. It has long narrow pale green/blue stiff leaves and produces a pale purple/pink inflorescence on terminal spike, which can be used as cut flower. Curcumas are herbaceous perennials from Indochina, South East Asia, the Pacific Islands and northern Australia. They have broad, veined leaves, and small, brightly coloured flowers which emerge from large bracts. The flowers range in colour from white to pink, orange and shades of violet. The flower spikes last for several weeks. Curcumas die down in winter and re-emerge in spring, much like bulbs do.